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Unread 12-12-2008, 07:16 PM   #355
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Join Date: Jul 2003
Location: Set into the baseboard of your stamping room
Posts: 18,314

I'm thinking that any recipe that uses a pork loin roast will work with the sirloin, since they are both very lean.

Right now, I'm eying a recipe on a cookbook I have called, "Not Your Mother's Slow Cooker Cookbook". It is pork roast with potatoes, onions, garlic and sauerkraut. I know I would like this, but would DH? It calls for 8 to 10 hours of cooking time, so it should be really mellow and tasty when it is done.
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