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Old 12-12-2008, 11:26 AM   #350
lovie dovie
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Join Date: Jan 2008
Posts: 78
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It's sweet potatoe season here in Texas. I love the darn things. One of the few really good for you things I like. Hate baking and peeling them, though. The other night I discovered an incredibly easy way to prepare them because I didn't have enough time to bake them. Here goes.

2 large sweet potatoes peeled and cut into chunks
1 stick of butter
2 tbsps of Splenda

Boil sweet potatoes in water with a little salt until the potatoes are soft.
Drain water.
Throw in a stick of butter and two tablespoons of Splenda and mash like regular potatoes. This is good enough to eat for dessert!

Enjoy!
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