"What are you making tonight for dinner" PART 2
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12-05-2008, 08:04 AM
Dirty Dozen Alumni
Join Date: Jul 2003
Location: Set into the baseboard of your stamping room
Last night we had baked chicken, with butter & seasoned salt, rice-a-roni and peaches.
I was thinking meat loaf for tonight, but maybe not. I think probably spaghetti. I'm up for that!
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