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Unread 11-17-2008, 12:34 PM   #191
Dirty Dozen Alumni
SU Creative Crew Alumni
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Join Date: Jul 2003
Location: Set into the baseboard of your stamping room
Posts: 18,314

Personally, I preferred 30 Day Gourmet to OAMC when I was doing a lot of freezing. They have a better system and great forms for multiplying recipes to make more than one, etc.

I need to get that back out, now that I think about it.

Today I decided to be very proactive for cooking so I ended up going to Target (for kids snacks and lunch stuff, mostly), to the local grocery store and then to the meat market. I have chicken, which we are having tonight, ground beef for meat loaf, ground beef for tacos and for goulash. I picked up lunch meat, including some corned beef, swiss cheese and sauerkraut to make reubens for me and DH. As always, I have eggs and still have some split pea soup from the other day. So we should be good for the week.
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