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Old 11-17-2008, 10:51 AM   #190
RevLinda
Rubber Obsessor
 
Join Date: Oct 2007
Posts: 187
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I am always looking for things I can make ahead and freeze. Because there are just two of us, I cook recipes designed for 9 by 12 casserole dishes in two 8 inch square pans. I eat one and have enough for left overs. Then can either share the spare or wrap it for freezing after I've cut it in half.

A great resource is ONCE A MONTH COOKING by Mim Wilson and Mary Beth Lagerborg. The recipes are kid friendly and bunches of food can be fixed ahead of time.
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