Originally Posted by Stef
Have you thought much about stocking up your freezer for the upcoming "event"? I've been kicking around the idea, but I'm just not sure what works well to prepare and freeze, then reheat. Any ideas?
Do any of you other ladies have recipes that translate well to the freezer until needed?
We usually make a big pot of red sauce for pasta every year around this time and freeze it in smaller containers. It doesn't take long to defrost, and then all you have to do is cook noodles to go with it. Any tomato sauce should freeze well.
But the lasagna recipe I posted awhile back does freeze well too. Just use real noodles, not the no-boil kind. They are nasty. I'm not at home, or I'd repost it for you right now. (It's on my home computer.)